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BEEF BANDIDO

BEEF BANDIDO

Your taco night heavy hitter.

Beef Bandido brings bold Mexican flavour, smokiness and serious taco energy to juicy beef tacos, loaded nachos and burrito bowls.

HOW TO MAKE

You’ll need:
• 500g beef mince or Diced chuck beef
• 1 tbsp oil
• Tortillas & your favourite salsa

Method:

  1. Mix spices, beef and oil
  2. Heat pan
  3. Cook until rich, juicy and full of flavour
  4. Load into tacos, nachos or burritos and get stuck in.

✓ Smokey spice blend
✓ Perfect for tacos, nachos & burrito bowls
✓ Made with real spices and no weird stuff
✓ Big flavour without the fuss

One packet. One pan. One dangerously good taco night.

WARNING: may cause overfilling tacos.

• Rich herb & spice blend • Perfect for tacos, nachos & burrito bowls • Made with real spices and no weird stuff • Easy midweek dinner win

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Main Ingredients

About the Product

Beef Bandido brings bold Mexican flavour and rich spices to juicy beef tacos, loaded nachos and burrito bowls. Big flavour without the fuss.

Ingredients

Guajillo chilies, salt, oregano, pepper, garlic powder, cumin

How to Use

1. Coat beef with oil + Beef Bandido seasoning
2. Cook until browned and full of flavour
4. Load into tacos, nachos or burritos

Nutritional Facts

Other Product Info

WHY CHOOSE SENOR SALSA 

  • Healthy Alternative to Other Salsas

    No added colours, flavours, or preservatives. Just pure, natural ingredients you can trust."

  • Australian Made

    Proudly made in Adelaide with quality you can taste.

  • Premium Ingredients

    Premium ingredients and some ingredients are imported to ensure unique, mouth-watering flavours you won't find anywhere else.

  • Small Batch Quality

    Handcrafted in small batches to ensure consistent quality, freshness, and that perfect balance of flavours in every jar.

Frequently Asked Questions

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How long does it last after opening?

Store in a cool, dark area. Once opened keep refrigerated and use within 2 weeks for best quality.

Can I use this for cooking or just dipping?

Absolutely! Our salsas are perfect for dipping, cooking, marinades, and toppings. Use it on eggs, grilled meats, tacos, or pasta.

What's the difference between your three salsa flavors?

Rojo Rico is our mild classic tomato-based salsa with smoky Guajillo chili. Salsa Verde offers a zesty tomatillo-jalapeño blend with more heat. Mango Mamacita combines sweet mango with jalapeño for a unique sweet-heat balance perfect with chicken.

Are there any allergens in your salsas?

Our salsas are gluten-free, nut-free, and vegan. They contain no artificial preservatives, colors, or flavors. Perfect for most dietary requirements and food sensitivities.