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TRIO PACK

TRIO PACK

🔥 The salsa starter pack.

Three crowd favourites.
One dangerously good taco night.

✔ Mango Mamacita — sweet + spicy
✔ Rojo Rico — best for chip dipping
✔ Salsa Verde — fresh + zesty

Save $3 when you grab the bundle.

Perfect for tacos, chips, grilled meats and people who take snack platters seriously.

WARNING: double dipping becomes unavoidable.

✔ Save $3 with the bundle ✔ Three bestselling salsas ✔ Perfect for taco nights & entertaining ✔ Gluten free ✔ No nasties

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About the Product

Three crowd favourites packed into one dangerously good taco night. Includes Mango Mamacita, Rojo Rico and Salsa Verde.

Ingredients

How to Use

Nutritional Facts

Other Product Info

  • Healthy Alternative to Other Salsas

    No added colours, flavours, or preservatives. Just pure, natural ingredients you can trust."

  • Australian Made

    Proudly made in Adelaide with quality you can taste.

  • Premium Ingredients

    Premium ingredients and some ingredients are imported to ensure unique, mouth-watering flavours you won't find anywhere else.

  • Small Batch Quality

    Handcrafted in small batches to ensure consistent quality, freshness, and that perfect balance of flavours in every jar.

Frequently Asked Questions

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How long does it last after opening?

Store in a cool, dark area. Once opened keep refrigerated and use within 2 weeks for best quality.

Can I use this for cooking or just dipping?

Absolutely! Our salsas are perfect for dipping, cooking, marinades, and toppings. Use it on eggs, grilled meats, tacos, or pasta.

What's the difference between your three salsa flavors?

Rojo Rico is our mild classic tomato-based salsa with smoky Guajillo chili. Salsa Verde offers a zesty tomatillo-jalapeño blend with more heat. Mango Mamacita combines sweet mango with jalapeño for a unique sweet-heat balance perfect with chicken.

Are there any allergens in your salsas?

Our salsas are gluten-free, nut-free, and vegan. They contain no artificial preservatives, colors, or flavors. Perfect for most dietary requirements and food sensitivities.